Rue Soup Base

Ingredients in a Roux 1 Tbs. Parker Feierbach In this case were using butter.


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Butter or olive oil pan drippings if youre going for gravy 1 Tbs.

Rue soup base. Cook until no raw flour remains. Sprinkle it over your heated. Whole milk or part cream.

Step 1. For a dark roux with a deep coffee-like. Add chicken pork onion carrots.

Food Network shares how to make a roux which is the base to thicken sauces and soups. Add bonito dried scallops dried shrimp kombu and dried mushrooms. Add these ingredients to your cream base after.

Fill a large pot with 32 cups of water. Put your skillet any type will do over. When onions are translucent add ¼ cup tapioca starch and make a roux.

Cream of chicken soup. Opt for cream of potato soup when you need a base for casseroles. Slowly drizzle in 1 cup of reduced chicken stock or 2 cups of regular chicken stock.

Fry 1 cup of diced onions and a handful of chopped fresh parsley together in 2 tbsp. Flour white or whole wheat both work great 1 c. Add cream or milk to get it the desired consistency.

Peel and cube 4 to 5 medium potatoes and dice 1 white onion. Its made from equal parts butter or oil and flour. Parker Feierbach Thats regular old all-purpose flour by the way.

Cook the roux for 15-30 minutes if youre looking for a medium-brown roux which has a hearty flavor thats ideal for gumbo or soup. Bring to a boil over high heat.


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